Chocolate Cupcakes with Crispy Magic Frosting

I think everyone loves cupcakes. There's something about those adorable mini cakes with swirls of frosting on top that is just so appealing. This year for the Fourth of July, I decided to make patriotic chocolate cupcakes. I followed Joanne's recipe for simple cupcakes and then I made her crispy magic frosting and dyed it red, white, and blue. This dessert was both simple and delicious. The cakes were moist, chocolatey, and light, and the frosting was sweet and crispy, just as the name said it would be. I took the cupcakes to a Fourth of July party, and they were a hit among my friends! What's not to love about a festive Fourth of July cupcake?