White Coconut Cake with Coconut Frosting

For our Jewish Christmas Eve dinner, I decided to make this beautiful coconut cake. With two thick layers and a creamy frosting infused with coconut milk, this cake was moist and delicious. Each bite had shredded coconut and smelled tropical and sweet. As my sister noticed, it kind of tasted like pancakes. I can't really explain that one... No matter, the cake was a big hit and it looked like a giant snowball!