Back for the holidays and ready to bake!

Well, it's December now and I've just completed my first semester at UC Berkeley. Now that I'm home for winter break, I'm ready to continue my blog! I can't wait to try Flour's pop-tarts, croissants, crostata, and more.

Yesterday, I went to the Flour Bakery in Fort Point Channel and I got to meet Joanne! She was so sweet and normal! Maybe someday I could be like her...

Flour Bakery, Fort Point Channel

Check back later for more Flour recipes!

Julia